Spice Me Up Plums Recipe
Ingredients:
Canola oil
3 tablespoons minced shallots
1 1/2 pounds red plums (4-6), unpeeled and sliced 1/2 inch thick
2 tablespoons Splenda (optional)
1/4 teaspoons ground allspice
1/8 teaspoons ground ginger
Instructions:
Heat canola oil in a large skillet over medium heat. Add shallots and cook 30 seconds or until fragrant. Add plums. Cook 5 minutes or until plums just begin to soften. Sprinkle with Splenda, allspice and ginger. Reduce heat to medium low and cook 7 to 10 minutes or until tender.
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Tags: healthy plums recipe, plums, plums recipe, recipe
