Football Rollups Mexican Style Recipe
Ingredients:
4 Poblano chilies, seeded, peeled, chopped and roasted
2 (8 ounce) packages cream cheese, softened
1 tablespoon scallions, minced
3 teaspoons lime juice
Olive oil
8 low fat tortillas
Ingredients:
In a large bowl mix chilies, cream cheese, scallions and lime juice with electric mixer until very smooth. Cover and chill for about 2 hours. Brush tortillas with oil on both sides. Place tortillas in a skillet over medium heat and toast approximately 45 seconds per side. Place enough filling in each toasted tortilla to come almost to the edges. Do not heap. Roll tortillas up around filling. Cut each roll into 2 inches slices.
Nutritional Information:
113 calories, 4 g protein, 9 g fat, 7 g carbohydrates, 4.5 g fiber
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Tags: healthy mexican rollups, mexican food, mexican rollups, recipe
