Ingredients:

4 medium Red Delicious apples, unpeeled
2 teaspoons light margarine, melted
½ teaspoon ground cinnamon
4 teaspoons brown sugar, packed
¼ C. light whipped topping

Directions:

Wash and core apples, taking care not to cut through the bottom of the apple. Mix cinnamon and brown sugar. Stuff each apple with about 1 teaspoon of the mixture and pour one-half teaspoon of margarine into each apple. Bake at 350 degrees F for thirty minutes. Cool and top each apple with 1 tablespoon of whipped topping. (Serves 4)

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Ingredients:

1 3/4 cup unbleached flour
1 1/2 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon curry powder
2/3 cup honey
2/3 cup cocoa powder
1/2 cup plus 2 tablespoons orange juice
2 eggs lightly beaten

Instructions:

Preheat oven to 325 degrees.  Grease loaf pan.  Sift flour baking powder, baking soda, cinnamon, ginger and curry powder together in a large mixing bowl.  Over low heat mix together honey, cocoa and orange juice in a medium saucepan.  Cook until all ingredients are heated through about 5 minutes.  Remove from heat and cool to room temperature.  Once cool add eggs being sure to mix well.  Gradually add dry ingredients into chocolate mixture constantly stirring mixture to moistened dry ingredients.  Bake 55 to 60 minutes or until toothpick inserted in center comes out clean.

Nutritional Information:

110 calories, 0.8 g fat, 2.6 g protein, 25.1 g carbohydrates, 0.5 g fiber, 13 mg cholesterol, 117 mg sodium

At RecipeSecrets.net you can discover the secret recipes from your favorite restaurants and easily cook them yourself!

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Ingredients:

6 cups peeled and sliced tart apples
1/3 cup apple juice concentrate
2 tablespoons quick-cooking tapioca
1 teaspoon ground cinnamon
1 (9 inch) unbaked pastry shell
1/4 cup finely chopped walnuts

Instructions:

Place apples, apple juice, tapioca and cinnamon in a large mixing bowl.  Do not stir.  Let stand for 15 minutes so flavors can blend together.  After 15 minutes stir mixture together.  Pour into pie shell.  Cover top with nuts. Place in a preheated 425 degree oven and bake for 15 minutes.  Lower heat to 350 degrees and bake 45 minutes longer.  If pie shell starts to become to dark cover with foil.  Serve warm.

Nutritional Information (approx):

195 calories, 63 mg sodium, 5 mg cholesterol, 32 gm carbohydrate, 2 gm protein, 8 gm fat.

At RecipeSecrets.net you can discover the secret recipes from your favorite restaurants and easily cook them yourself!

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